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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate hints and a hint of citrus for a mellow, easy-going character. Ideal for weekend relaxation. A few tips: Before you add your grounds, you should pre-heat the press using a small amount of the boiling water, as should the coffee come in contact with hot water too quickly it could over extract and produce undesirable elements in your cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to give flavours of smooth milk chocolate and a delicate citrus for a gentle, easy-going personality. When you're trying to pause a hectic weekday or winding down over the weekend, a little portion of this gentle roast can go a long way to relaxing your mind and body. This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British company. Fairtrade certified. Vegetarian & Vegan friendly. Roasting As a light roast, Lazy Sunday is a light roast that is easy on the palate and mellows into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew whilst Africa adds citrus notes to bring the balance. The result is a drink that can be consumed by itself, or paired with milk chocolate or cake. It would also compliment lemon drizzle cakes or simple vanilla sponges extremely well. We recommend the French Press method to brew this coffee. Preheating your vessel by adding some water that has just boiled will keep it warm. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water must be pushed through using the plunger. 1kg of coffee beans stir or stir the coffee as this can result in unpleasant odors appearing in the cup. Strength – 3 is soft and easygoing, ideal for relaxing weekends. Stores Lazy Sunday is an aromatic light roast with an uplifting cocoa and citrus aroma. It has a smooth touch and a soft mouthfeel. The cocoa notes can be traced back to the days of winter sitting on the sofa reading a good book with the warmth of a hug from the family. To brew the coffee first heat your French Press with off boil water. This is recommended to stop the coffee from extracting too much and creating unwanted elements in the drink. Then add your grounds and 250ml of water that is off the boil. For four minutes, simmer, take a plunge and relax.